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  • Frederico's Bar + Eatery

DISH BY DISH - THE MENU - APPETIZERS

Croquettes.


For all you meat lovers - try our pork & chorizo filled fried croquettes with spicy aioli.


Slow cooked pulled pork belly and artisan chorizo from the Rodriguez Butcher.


Coated in sourdough crumbs then deep fried until golden.


Chef’s tip: make at home with shredded smoked ham a strong cheddar cheese.

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Hola!

WE OPEN:

Tuesday - Friday 4.30pm - Late

Saturday - Sunday 12pm - Late

61 Masons Parade

Point Frederick NSW, 2250

02 4339 4067

Employment Opportunities

Email your résumé along with three reasons why you want to work at Frederico's

hola@holafredericos.com

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