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Dadinho da tapioca - our cheesy tapioca fingers are a MUST!
Made from gluten free tapioca pearls fried with cheese, we use grated provolone picante. Popular in Brazil, these little fritters are crispy on the outside and velvety in the centre. Served with sweet guava syrup and spicy aioli.
NOT to be missed!
Vegetarian and gluten free - GF.
Chef’s tip: serve with a sweet and sour dip. As our Latin friend’s say - the Romeo & Juliet! ❤️