
DISH BY DISH - THE MENU - APPETIZERS
Start by sharing Freddie’s seriously crispy fried tortillas & dips.

Including pimiento amarillo (yellow capsicum), aji verde (Peruvian green chilli sauce) hummus, tomato & red pepper salsa & guacamole.
Vegan 🌱 and gluten free - GF.
Chef’s tip: we make the green chilli hummus with fresh lime.
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