DISH BY DISH - THE MENU - APPETIZERS

Start by sharing Freddie’s seriously crispy fried tortillas & dips.

Including pimiento amarillo (yellow capsicum), aji verde (Peruvian green chilli sauce) hummus, tomato & red pepper salsa & guacamole.

Vegan 🌱 and gluten free - GF.

Chef’s tip: we make the green chilli hummus with fresh lime.

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